Butterfly Pea Flower Tea

Blue butterfly pea flower tea recipe:

Butterfly pea flower tea. Blue pea flower may be a great drink for people with type 2 diabetes. Butterfly pea flower is also called as blue bell vine, cordofan pea. Roughly a teaspoon of flowers.

Boil 2 cups of water in a saucepan. Be it weight loss or healthy skin and hair growth, blue tea is highly beneficial for all of them. Add lime or honey and give it as a cooler to kids.

Butterfly pea flower tea is used to regulate appetite. If you have fresh butterfly pea flowers, then place them on a plate, cover with a net, and dry in the sun till they turn crisp. Blue tea, as the name suggests, is a beverage bearing a prominent blue colour, made from the flowers of the clitoria ternatea plant.

Butterfly pea flower tea is typically made from a combination of two plants: This is the fermentation where you actually make the kombucha by combining sweet tea, starter kombucha, and a scoby. Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.

Your first option is to make butterfly pea flower kombucha in the first fermentation. Butterfly pea flower tea comes from asian blue pea flower, also known as the pigeonwings (clitoria ternatea). How to make butterfly flower pea tea.

The butterfly pea flower makes for quite an interesting cup of tea. Comes from a plant called clitoria ternatea that’s native to southeast asia. It's being used worldwide in cocktails and is fast approaching the baking industry.